Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted
Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.
Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.
Add the eggs one after the other, mix in gently but well.
Add the custard powder. Mix well. Divide the mix into halves.
Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.
Fill the lighter mix into the cake tin, make sure that the corners are filled in
Then pour the green Matcha mix gently over the lighter mix.
Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake
Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.
Remove cake, use the baking paper to lift the cake carefully onto serving plate
Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.
Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy.
