Pickled onions, garlic and cucumbers

Boil your vinegar, water solution

Sterilize a half liter jar. Add the cucumbers, garlic, and onion

Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.

Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.