AMIEs TURON

Roll the banana on the brown sugar. Be sure that the banana is coated with abundant sugar.

Place the coated banana in the wrapper. Fold and seal the edge using water.

Heat abundant oil in a pan, pour in some brown sugar, wait until brown sugar floats.

Fry the wrapped banana until the wrapper turns golden brown. Better to serve hot during our snack or merenda time.

You can put any toppings you want.