Semolina Peas Upma

Source : Heat Oil In A Pan And Temper With Mustard Seeds And Dry Red Chilies Opt After It Stops Spluttering Add The Urad Dal And Saute For A Few Seconds Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 22, 2026

Step:

  1. Heat oil in a pan and temper with mustard seeds and dry red chilies (opt). After it stops spluttering, add the urad dal and saute for a few seconds.

    Semolina Peas Upma recipe step 1 photo
  2. Add onion, ginger and curry leaves. Saute till light brown.

    Semolina Peas Upma recipe step 2 photo
  3. Add the peas followed by the.......

    Semolina Peas Upma recipe step 3 photo
  4. ...........semolina. Stir fry till light brown in colour.

    Semolina Peas Upma recipe step 4 photo
  5. Add water, salt and the roasted peanuts. Simmer till it becomes thick. Add lime juice and ghee. Give it a stir.

    Semolina Peas Upma recipe step 5 photo
  6. Serve hot with coconut chutney.

    Semolina Peas Upma recipe step 6 photo

Ingredients

  1. 3/4 cup sooji (semolina)
  2. 2 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1 whole dry red chilli, broken (opt)
  5. 1 tsp. urad dal (slit black gram)
  6. 1 onion, chopped
  7. 1 tsp. ginger, chopped
  8. 1 sprig curry leaves
  9. 1/2 cup peas (I used frozen peas)
  10. 2-3 tbsp. roasted peanuts
  11. to taste salt
  12. 1 tsp. lime juice
  13. 1 tsp. ghee

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