Raw Banana Kebab

Dry roast the dry red chilies (opt), cumin seeds and green cardamom for a few seconds. When cool, grind and keep aside.

In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into a dough.

Make equal size portions of it and give it a round flat shape.

Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.

Serve them hot with green chutney or tomato ketchup.