Source : Cut Veggies Into Bite Size Piecessaute Chicken With A Little Oil Until No Longer Pink Insideadd Soy Sauce Vinegar Orange Juice Sesame Oil And Season...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mae Leigh
at : July 17, 2026
Step:
cut veggies into bite size pieces
saute chicken with a little oil until no longer pink inside
add soy sauce, vinegar, orange juice, sesame oil, and seasonings
add marmalade to chicke, stir and let simmer for 15 minutes
while simmering, in separate bowl add corn starch and 1/2 cup water, stir until smooth
stir in corn starch liquid to chicken, let simmer until thick
stir in sesame seed
saute veggies in olive oil until tender
stir into chicken mixture
serve with noodles or on its own
enjoy
Ingredients
Chicken and Glaze
4 boneless skinless chicken breasts, cut into bite size pieces
1/4 cup soy or terriaky sauce
2 tbsp white wine vinegar
2 tbsp sesame oil
1 tsp ginger
1/2 tsp black pepper
1 tbsp garlic powder
2 clove garlic peeled and minced
1/3 cup corn starch
1 cup orange juice
1 cup orange marmalade
1 oz jar sesame seed
Veggie Stir Fry
1 medium crown broccoli
1 red bell pepper
1 green bell pepper
1 medium onion
4 large white mushrooms
1 cup baby carrots
2 tbsp olive oil
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