Chilled avocado soup with cucumber and pomegranate salsa
Source : Saute Garlic Onions Zucchini And Squash Until Tender Remove From Heat And Allow To Cool Added 1 Peperoncini Red Chili Pepper-remove Before Blending...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by pomdoro
at : June 17, 2026
Step:
Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
Chayote squash:
Ingredients
Soup
1 clove garlic peeled and sliced
1/4 cup onion (sliced)
3 tbsp extra virgin olive oil
1 cup zuzzhini (courgette) thinly sliced
1 cup chayote squash (1 squash/ sliced and seed removed)
1 cup avocado flesh (used 4 small)
1 tbsp fresh cilantro
1 1/2 cup vegetable broth
2 tbsp lime juice (or more to taste)
1/4 tsp cumin
Salsa
1/2 cup cucumber (chopped)
1/4 cup pomegranate seeds
1/2 tbsp lime juice
1 tbsp fresh cilantro
3 tbsp green onions (thinly sliced)
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