in a pot bring the milk to boil stir or it will stick on bottom amd sides
get a good stir like a whirlpool pour in lime juice let it come to boil again the milk will start to break simmer a bit the watery part will turn greenish in color
take off of heat leave it alone for 10-15 minutes
on a clean cloth pour your paneer draining the liquid I used a sieve with my cloth in it
gather the ends amd squeeze the liquid out careful the paneer is still hot put into a container and refrigerate expect more liquid to come out
this was brought to my attention by PrincessBautista use whole milk
MsKipper noted should not be cooked in stainless cookware thank you Sheree
