Vickys White Grape & Apple Chutney, GF DF EF SF NF

Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder

Toast the mustard seeds until they start to pop then add them to the powdered seeds

In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened

Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring

Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again

Pour into warm sterilized jars, seal and label

Store in a cool dark place for up to a year

Makes around 3 x 454g jars, 1.4kg / 3lbs