Thai Chicken Saute

Thai Chicken Saute

Source : Toss Chicken With Cornstarch And Fish Sauce Heat 1 Tablespoon Oil In A Large Nonstick Skillet Over Medium Heat Add Chicken To Pan Saute 5 Minutes Remo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2026

Step:

  1. Toss chicken with cornstarch and fish sauce.

  2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.

  3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.

  4. Return chicken to pan; cook 1 minute or until done.

  5. Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.

  6. Sprinkle each serving with 1 and 1/2 teaspoons cilantro.

  7. Serve chicken mixture over rice and with lime wedges.

Ingredients

  1. 1 1/2 lb chicken breast tenders
  2. 1 tbsp cornstarch
  3. 1 tbsp fish sauce
  4. 4 tsp canola oil, divided
  5. 1 cup sliced onions
  6. 2 tsp bottled minced garlic
  7. 1 tsp bottled ground fresh ginger (such as spice world)
  8. 1/2 cup light coconut milk
  9. 2 tbsp Sriracha (hot chille sauce)
  10. 1 tbsp sugar
  11. 1 tbsp fresh lime juice
  12. 2 tbsp chopped fresh cilantro
  13. 4 slice lime wedges

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