Almost authentic spring rolls with thai baked soba noodles

Peel and slice the carrots into tiny pieces, cut the cucumber to the same size. Mix them with the salad and the hoisin sauce. Also add the menthol leaves.

Soak the rice wrappers into hot water for a minute and lay 2 of them on top of each other for one spring roll.

Cook the rice vermicelli in hot water until soft and divide in between the spring rolls. Also divide the veggie and hoisin sauce mixture.

Fold the wrappers into spring rolls by folding a quarter of the down part from down to up, then roll them from the side, make them thight.

Prepare the thai baked soba noodles as instructed on packaging.

Let me know if you made this recipe :D