Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

Source : Boil The Water In Either A Kettle Or A Saucepanturn Off The Heat Add The Tea Cover And Let Steep For 5 Minutesadd The Mint Leaves And Continue Steepin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 2, 2026

Step:

  1. Boil the water in either a kettle or a saucepan

    Vickys Moroccan-Style Mint Tea, GF DF EF SF NF recipe step 1 photo

  2. Turn off the heat, add the tea, cover and let steep for 5 minutes

    Vickys Moroccan-Style Mint Tea, GF DF EF SF NF recipe step 2 photo

  3. Add the mint leaves and continue steeping for a further 5 minutes

    Vickys Moroccan-Style Mint Tea, GF DF EF SF NF recipe step 3 photo

  4. Stir in the sugar until dissolved then strain into a jug

    Vickys Moroccan-Style Mint Tea, GF DF EF SF NF recipe step 4 photo

  5. Serve hot with a sprig of mint or serve chilled over ice

    Vickys Moroccan-Style Mint Tea, GF DF EF SF NF recipe step 5 photo

  6. The sugar can be substituted for 60mls of agave nectar + to taste

Ingredients

  1. 1920 ml water
  2. 3 tbsp loose green tea or 5 teabags
  3. 1 bunch mint leaves
  4. 100 grams sugar + extra to taste

Related Recipes

Vickys Great White Shark Cake

Vickys Great White Shark Cake

Vickys Easy Pumpkin Fudge

Vickys Easy Pumpkin Fudge

Vickys Chorizo Chicken Risotto GF DF EF SF NF

Vickys Chorizo Chicken Risotto GF DF EF SF NF

Vickys Chocolate Birthday Cake GF DF EF SF NF

Vickys Chocolate Birthday Cake GF DF EF SF NF

Vickys French/Scottish Onion Soup GF DF EF SF NF

Vickys French/Scottish Onion Soup GF DF EF SF NF

Vickys Vanilla Cupcakes with Coffee/Mocha Icing GF DF EF SF NF

Vickys Vanilla Cupcakes with Coffee/Mocha Icing GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges GF DF EF SF NF

Vickys Jelly Sweets without Gelatine GF DF EF SF NF

Vickys Jelly Sweets without Gelatine GF DF EF SF NF