Peanut Butter Hot Cocoa Mix

Peanut Butter Hot Cocoa Mix

Source : Combine Ingredients In A Large Bowl Working In 2 Batches Pulse Ingredients In A Food Processor Or Blender Until Peanut Butter Baking Chips Are Finely G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 19, 2026

Step:

  1. Combine ingredients in a large bowl.

  2. Working in 2 batches, pulse ingredients in a food processor or blender until peanut butter baking chips are finely ground.

  3. Store in airtight container for up to 2 months.

  4. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk.

  5. Top with whipped cream or mini marshmallows.

  6. *This recipe came from Cook's Country magazine from February/March 2007.*

Ingredients

  1. 3 cup nonfat dry milk
  2. 1/8 to 1/4 teaspoon salt
  3. 1 1/2 cup Dutch cocoa powder (Dutch cocoa powder is cocoa powder that has been treated with an alkali to neutralize some of its natural acidity)
  4. 2 cup confectioner's sugar
  5. 1 1/2 cup peanut butter baking chips

Related Recipes

Blondies Buttermilk Pie

Blondies Buttermilk Pie

Wisconsin Badger Game Day Loaded Mash Potato Balls

Wisconsin Badger Game Day Loaded Mash Potato Balls

Pistachio Bread

Pistachio Bread

Dry Rosemary Rub

Dry Rosemary Rub

Mocha Bread Pudding With Caramel Topping

Mocha Bread Pudding With Caramel Topping

Kai Pa Lo By Blondies Friend Outi

Kai Pa Lo By Blondies Friend Outi

Lemon Parmesan Steamed Veggies

Lemon Parmesan Steamed Veggies

Parmesan Zucchini

Parmesan Zucchini