Besan wali bhindi

Besan wali bhindi

Source : Wash Amp Cut Lady Fingers Cut Onions Amp Green Chilliesroast Besan Without Oil On Griddle Until Light Brown Heat Oil In Kadhai Add Onion When It T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2026

Step:

  1. Wash & cut lady fingers. Cut onions & green chillies

  2. Roast Besan without oil on griddle until light brown.

  3. Heat oil in Kadhai.

  4. Add onion. When it translucent add bhindi & green chillies.

  5. Cook it on slow to medium flame for 10 minutes.

  6. Mix all dry ingredients in Besan.

  7. Add in cooked bhindi.

  8. Mix & stir it. Cook it again on slow flame until all spices mixed well & bhindi leaves Kadhai.

  9. Remove from gas.

  10. Serve with roti or parantha.

    Besan wali bhindi recipe step 10 photo

Ingredients

  1. 500 gm bhindi (ladyfingers)
  2. 2 Onions
  3. 2 Green chilies finely chopped
  4. 5 tsp Besan
  5. 1 tsp Red chilli powder
  6. 1/2 tsp Turmeric powder
  7. 1 tsp Mango powder
  8. 1 tsp Coriander powder
  9. to taste Salt
  10. Oil for shallow fry

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