Sig's Scrambled Egg O'(range) la la

Finely grate the peel of one orange

Beat the eggs lightly

Add three quarters of the peel the cream,vermouth and seasoning

Melt butter,when golden add egg mixture,stirring a the time on a low heat

Stir until eggs are light and creamy and still a little runny on top

Serve in the orange shells and sprinkle with the rest of grated orange peel.

Serves 2-4

This is a variation of a French traditional and classic recipe from over 100 years ago