Santa's Breakfast Casserole

Source : Fry Sausage With Onion And Bell Pepper Drain Sausage Mixture I Put Sausage In Colandar And Let It Drain While I Put The Eggs Milk And All The Sea...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MsKipper

at : April 30, 2026

Step:

fry sausage with onion and bell pepper. drain sausage mixture.
*** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
stir in drained sausage, hashbrowns, bread, & cheese.
pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.
remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.
knife inserted in the center should come out clean. cool for 10 minutes and serve.
**** I serve with a bundt cake pan with monkey bread....
**** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum

Ingredients

1 lb pork sausage
6 large eggs
2 cup half and half.... or milk
1 tsp dry mustard
1/2 tsp salt
1 tsp black pepper
6 oz hashbrown (shredded or southern style)
1/4 tsp nutmeg
1 1/2 tsp paprika
3 slice french or italian bread.... stale bread is fine... cubed
1 small onion, minced
1 cup shredded cheddar cheese
1 dash cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL