Bak Choy With Pork Belly In Dang Gui Sauces

With oil saut the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil

Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly

Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat

Let it simmer for 2 full minutes then off heat

Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge

This dish goes great with plain white rice too