Bak Choy With Pork Belly In Dang Gui Sauces

Bak Choy With Pork Belly In Dang Gui Sauces

Source : With Oil Saut The Ginger With Pork Belly For 1 Minutes Then Add In The Water And Season With Salt Then Bring It To A Boiladd In The Dang Gui And Let It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. With oil saut the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil

    Bak Choy With Pork Belly In Dang Gui Sauces recipe step 1 photo

  2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly

    Bak Choy With Pork Belly In Dang Gui Sauces recipe step 2 photo

  3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat

    Bak Choy With Pork Belly In Dang Gui Sauces recipe step 3 photo

  4. Let it simmer for 2 full minutes then off heat

  5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge

    Bak Choy With Pork Belly In Dang Gui Sauces recipe step 5 photo

  6. This dish goes great with plain white rice too

Ingredients

  1. 400 grams Pork belly
  2. 3 inches ginger
  3. 6 slice Dang Gui (optional add on)
  4. 200 ml water
  5. 1/2 tsp salt
  6. Dash light soy sauce
  7. 5 cup Bak Choy
  8. 2 tbsp oil

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