Tomato Basil Soup with Ricotta Dumplings

Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown

Add tomatoes, tomato sauce, basil, and chicken broth.

As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.

Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.