AMIEs SARCIADONG ISDA (fish with egg sauce)

Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.

Remove the fish from the frying pan and place in a plate with paper towels. Set aside.

Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.

Add the fish sauce and pepper then stir

Put in the chopped green onions and water and bring to a boil.

Add the fried fish and simmer for 5 minutes.

Pour the beaten eggs on the pan. Ensure that it is distributed evenly.

Once the eggs curdles or coagulates, you may start stirring the mixture.

Simmer for another 2 minutes then transfer to a serving plate.

Serve hot. Share and enjoy. Serves 4.