Crostini di Pesce/ Sardine and anchovy garlicky appetizer

Break apart sardines gently to find back bone and remove.

Slice sardines and anchovies in a bowl.

Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.

Add in parsley.

Prepare the bread for crostini by slicing on the diagonal.

Lightly brush with olive oil.

Heat in oven at 400 until begins to golden.

After 2 to 3 minutes remove fish from heat.

Put some of the spread in a bowl, and with the rest top some of the crostini.

Add lemon juice red pepper flakes.