Chocolate pecan pie

Chocolate pecan pie

Source : Beat Eggs With Rotary Beater Or Forkblend In Sugar Using Spoonstir In Syrup Butter And Chocolateadd Pecansfill Pie Crustcover Edge With Foil All Aroun...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 10, 2026

Step:

  1. beat eggs with rotary beater or fork

  2. blend in sugar using spoon

  3. stir in syrup, butter, and chocolate

  4. add pecans

  5. fill pie crust

  6. cover edge with foil all around

  7. bake at 350°F for 25 minutes

  8. remove foil for additional 25 minutes

  9. pie is done when a knife, inserted into center of pie, comes out clean

Ingredients

  1. 3 eggs
  2. 1 cup pecan halves
  3. 1 cup light brown sugar
  4. 1 cup dark corn syrup
  5. 1/3 cup butter or margarine, melted
  6. 2 square baking chocolate, semisweet, melted
  7. 1/2 tsp cinnamon, optional

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