Minty Semolina Dhokla

In a bowl, mix together all the above mentioned ingredients (from sooji - 1 tbsp. oil) with required quantity of water into a smooth batter of pouring consistency.

Keep aside for 30 minutes. Just before steaming, add the eno salt and mix well. Transfer the contents to a greased container and steam for 15-17 minutes. When cool, cut into pieces of desired shapes.

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, switch off the gas and add the sesame seeds and chili flakes. Stir and add 2 tbsp. water. Pour this tempering over the dhoklas and serve.