In a large pot, saute the garlic and onion.
Add the pork and chicken then cook for 5 minutes.
Add the chicken cube and water then simmer for 10 minutes.
Put-in the carrots, peapod, cabbage and celery leaves and simmer for a few minutes.
Remove all the ingredients in the pot except the liquid and set them aside.
In the pot with the liquid in, add the soy sauce and mix well.
Add the pancit bihon (make sure to first soak in water for about 10 minutes) and mix well
Cook until liquid evaporates completely.
Put-in the vegetables and meat that were previously cooked and simmer for 5 minutes.
Serve hot. Share and enjoy. Serve 8.
