Garden Veggie And Ham Salad

Garden Veggie And Ham Salad

Source : Cook Pasta As Directed On Package Drain Rinse With Cold Water To Cool Drain Well Meanwhile In A Larger Bowl Mix Remaining Salad Ingredients In A Smal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 8, 2026

Step:

  1. Cook pasta as directed on package.

  2. Drain; rinse with cold water to cool.

  3. Drain well.

  4. Meanwhile, in a larger bowl, mix remaining salad ingredients.

  5. In a small bowl, mix all dressing ingredients until well blended.

  6. Add cooked pasta to salad.

  7. Pour dressing over salad; toss to coat.

  8. Serve immediately, or cover and refrigerate until serving time.

  9. *You can also substitute chopped cooked turkey or chicken instead of the ham.*

Ingredients

  1. 2 cup chopped cooked ham
  2. 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
  3. 2 cup chopped cucumbers
  4. 1 cup finely chopped carrots
  5. 1/2 cup chopped red bell pepper
  6. 1/2 cup finely chopped green onions
  7. 1 *Dressing*
  8. 1/2 cup milk
  9. 1/4 cup dijon mustard
  10. 2 tbsp chopped fresh dill
  11. 1/4 to 1/2 teaspoon salt (I use less)
  12. 1 1/2 cup mayonnaise or salad dressing

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