Pan Gravy

Pan Gravy

Source : In A Skillet Or Roasting Pan Add Flour To Drippings Blend Well Cook Over Medium Heat 2 To 3 Minutes Until Smooth And Light Brown Stirring Constantly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. In a skillet or roasting pan, add flour to drippings; blend well.

  2. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.

  3. Add water; cook until mixture boils and thickens, stirring constantly.

  4. Stir in salt and pepper.

  5. *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.*

Ingredients

  1. 1/3 cup all purpose flour
  2. 1/3 cup turkey drippings
  3. 3 cup water or broth
  4. 1/8 to 1/4 teaspoon salt
  5. 1/8 tsp pepper

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