Pan Gravy

In a skillet or roasting pan, add flour to drippings; blend well.

Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.

Add water; cook until mixture boils and thickens, stirring constantly.

Stir in salt and pepper.

*Flour and drippings can be decreased to 1/4 cup each for thinner gravy.*