Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian)

Source : Put All Ingredients Including Cilantro In A Large Skillet Except The Vegetables Let Sauce Simmer For 1/2 An Hour Add Remaining Vegetables And Simmer U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 1, 2026

Step:

  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.

  2. Let sauce simmer for 1/2 an hour.

  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.

  4. I serve over basmati rice with homemade naan and mango lassi drinks.

Ingredients

  1. 1 packages frozen cauliflower
  2. 1 packages frozen peas
  3. 2 medium fresh zucchini
  4. 4 large boiled potatoes
  5. 2 jars tikka masala sause (I use Patacks brand)
  6. 2 can coconut milk
  7. 1 bunch fresh cilantro
  8. 3 tbsp curry powder
  9. 2 tsp cumin
  10. 2 tbsp sugar (optional)
  11. 1 Salt & Pepper to taste

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