Bunny Biscuits

Shape 10 biscuits into oval shapes.

Place on greased baking sheet, about 2 inches apart.

Cut remaining biscuits in 1/2.

Shape biscuit halves to form ears; press firmly to attach to whole biscuits.

On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.

Bake at 375°F for 8 to 10 minutes or until biscuits are browned.

Cool slightly; use icing to frost ears and attach candy noses.