Papri chaat

Arrange the papris in a shallow bowl or plate.

Top it up with chopped boiled potatoes.

And generous amount of fresh beaten curd.

Add the green mint coriander chutney as much as you want.

Top up with the sweet tamarind dates chutney.

Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.

Repeat steps 1 to 3 to make 3 more plates

Serve immediately garnished with coriander and sev.