AMIEs Grilled PINEAPPLE with NUTELLA

Lightly oil your outdoor grill or indoor grill pan. Grill the pineapple slices until slightly brown, about 2 minutes per side. Flip pineapples only when grill marks form. Set aside.

In a bowl, whisk the mascarpone and vanilla until mixed well. Set aside.

In a separate bowl, whisk nutella and whipping cream together. Set aside.

On a large serving platter, arrange pineapple slices. Pour the nutella sauce, top with mascarpone and sprinkle pistachios all over.

Makes 10 to 12 servings.