butter and springkle flour on ramekin or baking bowl then set aside
melt white chocolate and butter in a bowl over hot water , (bain marie style )stir until smooth
Add in and stir the egg with flour then add the almond nibs or almond slice
Divide equally between 2 ramekin or baking dish
Baked it at 200 C / 400F for 12 to 15 minutes till top and all corner are lightly brown ,cover top loosely with aluminum foil if top brown too quickly
Let it cooled down about 5 minutes then removed it gently unto a plate ,Once its cool top with icing sugar or grated chocolate
BELOW ARE ANOTHER CHOCOLATE LAVA CAKE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/333642-chocolate-lava-in-15-minutes
