AMIEs FENNEL, ORANGE & HAZELNUT salad

Peel the oranges and cut off the pith. Slice oranges into thin rounds, removing any pips.

Thinly slice the fennel and place in a medium bowl. Add the orange slices and hazelnuts.

Drizzle with oil, whisk salt and toss to coat. Season with freshly ground black pepper.

Serves 4.