AMIEs FENNEL, ORANGE & HAZELNUT salad

AMIEs FENNEL, ORANGE & HAZELNUT salad

Source : Peel The Oranges And Cut Off The Pith Slice Oranges Into Thin Rounds Removing Any Pips Thinly Slice The Fennel And Place In A Medium Bowl Add The Ora...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 16, 2026

Step:

  1. Peel the oranges and cut off the pith. Slice oranges into thin rounds, removing any pips.

  2. Thinly slice the fennel and place in a medium bowl. Add the orange slices and hazelnuts.

  3. Drizzle with oil, whisk salt and toss to coat. Season with freshly ground black pepper.

  4. Serves 4.

Ingredients

  1. 3 oranges
  2. 2 medium fennel bulbs, trimmed
  3. 1/4 cup hazelnuts, lightly toasted and coarsely chopped
  4. 2 tbsps. extra-virgin olive oil
  5. 1 freshly ground black pepper
  6. 1 tsp salt

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