Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor

Preheat oven to 350°F.

Use electric mixer to beat butter until soft.

Gradually add sugar and continue beating until light and fluffy.

Add eggs and beat well.

When they are blended, add flour, 1 cup at a time.

Stir in cream and vanilla.

Spread some butter and flour on a 9 X 4 1/2 inch loaf pan.

Transfer the batter to the loaf pan and bake until golden brown.