Rice Served with Cabbages

Put sufuria over medium heat then add 4 cups water, 3 tbs cooking oil and a pinch of salt.

Boil the water till maximumly hot.

Wash the rice and add to the boiling water. Spread the rice allover the sufuria.

Cover and let it cook till soggy then reduce the heat to low heat.

Cook till the water is cleared. Remove from heat and heat the cabbage