Veggie Mix From Penzey's

Heat the olive oil over medium heat.

Once hot, add the onions and bell pepper. Cook, stirring frequently, until starting to soften, roughly 5 minutes.

Add the mushrooms and zucchini and cook until they have slightly softened.

Remove from heat and cool thoroughly.

You can divide these into small portions and freeze until ready to use.

They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas.