Coconut Macaroons

Coconut Macaroons

Source : Preheat Oven To 325 F Line Baking Sheets With Foil Grease And Flour Foil Set Aside In Large Bowl Combine Condensed Milk Vanilla And Almond Extract ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Preheat oven to 325°F.

  2. Line baking sheets with foil; grease and flour foil. Set aside.

  3. In large bowl, combine condensed milk, vanilla and almond extract.

  4. Stir in coconut.

  5. Drop by rounded teaspoonfuls onto foil lined sheets; with spoon, slightly flatten each mound.

  6. Bake 15 to 17 minutes or until golden.

  7. Remove from baking sheets; cool on wire rack.

  8. Store loosely covered at room temperature.

Ingredients

  1. 2 tsp vanilla extract
  2. 1 to 1 1/2 teaspoons almond extract
  3. 2 (7 ounce) packages flaked coconut (5 1/3 cups)
  4. 1 (14 ounce) can sweetened CONDENSED milk

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