PANCIT BIJON GUISADO

PANCIT BIJON GUISADO

Source : Saute Garlic In Cooking Oil Add Onions Pork Carrot And Cabbage Season With Soy Sauce And Fry For 2 Minutes Add Shrimps Cook For 3 Minutes Add Bro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.

Ingredients

  1. 1/4 cup cooking oil
  2. 2 clove garlic, minced
  3. 1 onion, minced
  4. 1 cup boiled pork, sliced
  5. 1/2 kg shrimps, chopped
  6. 1 small cabbage, shredded
  7. 1 large carrot, strips
  8. 2 tbsps. soy sauce
  9. 1 1/2 cup broth
  10. 1 bunch kintsay or Chinese leeks
  11. 1 bundle 1st class bijon China (rice sticks)
  12. 1 tsp salt
  13. 1 tsp ajinomoto
  14. 2 pcs. chorizo canton (Chinese sausage) fried
  15. 1 spring onion, chopped
  16. 3 pcs. calamansi

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