AMIEs CALDERETTA

AMIEs CALDERETTA

Source : Marinate Beef In Mixture Of Vinegar Peppercorn Salt And Crushed Garlic For 2 Hours Fry Pieces Of Beef In Cooking Oil Add Onion And Saute Until Tende...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 20, 2026

Step:

  1. Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours. Fry pieces of beef in cooking oil. Add onion and saute until tender. Pour in tomatoe sauce and boiling water.

  2. Add the green pepper, laurel or bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Blend in liver spread. Cook 5 minutes more. Serve hot!

    AMIEs CALDERETTA recipe step 2 photo

Ingredients

  1. 1/2 kg pierna corta (beef round) cut in serving pieces
  2. 1/4 cup vinegar
  3. 10 pcs. peppercorn, crushed
  4. 1 tsp salt
  5. 2 clove garlic, crushed
  6. 1/4 cup cooking oil
  7. 1 cup onion, sliced
  8. 1/2 cup tomatoe sauce
  9. 2 cup boiling water
  10. 1 cup red or green pepper, cut in strips
  11. 1 pc. laurel or bay leaf
  12. 1 dash of hot sauce
  13. 1/3 cup liver spread

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