Cantonese Roast Pork

Cantonese Roast Pork

Source : Mix The Soy Sauce Sugar Sherry Red Food Coloring And Hoisin Sauce Together This Is You Marinade Marinate The Pork Fo Minimum 1 Hourcut Pork Into 1 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.

  2. Marinate the pork fo minimum 1 hour

  3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.

  4. Reserve the marinade and boil 7 minutes.

  5. Mix the sugar and water and heat 3 minutes.

  6. Baste the sugar water on pork. Cook till done.

  7. Add pork back to marinade for 1 hour. Its done

Ingredients

  1. pork
  2. 2 lb pork tenderloin cut into 1 inch thick strips
  3. marinade
  4. 3/4 cup soy sauce
  5. 1/4 cup sherry
  6. 1/4 cup sugar
  7. 1/2 tbsp red food coloring optional
  8. 2 tbsp hoisin sauce
  9. sugar baste
  10. 1 tbsp sugar
  11. 1 tbsp hot water

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