Caramel Pudding Cake by Blondie

Caramel Pudding Cake by Blondie

Source : Preheat Oven To 350 F In A Mixing Bowl Cream Butter And Sugar Combine Flour Baking Powder And Salt Add To Creamed Mixture Add Milk And Stir Until S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Preheat oven to 350°F.

  2. In a mixing bowl, cream butter and sugar.

  3. Combine flour, baking powder, and salt; add to creamed mixture.

  4. Add milk and stir until smooth.

  5. Stir in raisins.

  6. Spread in a greased 8 inch square baking pan.

  7. Combine brown sugar and cold water; pour over batter.

  8. Bake at 350°F for 40 minutes or until golden brown.

  9. Serve warm.

Ingredients

  1. 1/2 cup butter, softened
  2. 1/2 cup sugar
  3. 1 tsp baking powder
  4. 1 1/2 cup all purpose flour
  5. 1/2 tsp salt
  6. 1/2 cup milk
  7. 1/2 cup raisins
  8. 1 cup packed brown sugar
  9. 2 cup cold water

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