Fusion delight

Method : Take hung curd in a strainer n put icing sugar and strain it in a bowl. Add cardamom powder. Add beetroot juice and mix well. Shrikhand is ready.Keep aside.

Take paneer and add icing sugar n mix n mash well till smooth. Stuff nuts n make small balls.

In a serving dish take shrikhand and put paneer balls n garnish is with grated beetroot n pistas.

Serve chilled as dessert. Kids will surely love this fusion.