Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF
Source : Wash The Tomatoes And Cut Off The Tops To Use As Lids Scoop Out The Core And Seeds Carefully With A Spoonsalt The Insides Then Place Upsides Down Over ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 25, 2026
Step:
Wash the tomatoes and cut off the tops to use as lids. Scoop out the core and seeds carefully with a spoon
Salt the insides then place upsides down over kitchen paper to drain
Drain the tuna and flake it with a fork into a bowl. Finely chop the onion and add to the tuna with the parsley, sweetcorn, ketchup and mayo. Season to taste