Brenda's Peppermint Mocha Bark

Brenda's Peppermint Mocha Bark

Source : Bottom Layer Melt Dark Chocolate And Butter In Microwave At 30 Second Intervals Stir Until Smooth And Creamy Mix With Coffee Beans And Spread In Grea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 30, 2025

Step:

  1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.

  2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.

  3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.

  4. Refrigerate until set - about 4 hours should suffice. Break into pieces.

Ingredients

  1. bottom layer
  2. 12 oz dark chocolate chips
  3. 1/2 cup whole coffee beans
  4. 1 tbsp butter
  5. middle layer
  6. 12 oz milk chocolate chips
  7. 1 tbsp butter
  8. 1 cup coarsely crushed chocolate sandwich cookies
  9. top layer
  10. 12 oz white chocolate chips
  11. 2 tbsp butter
  12. 1/2 cup crushed red & white candy canes or mints

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