Chop all vegetables and fine mince herbs.
Place a small amount of oil in a thick bottom pot and add all seasonings.
Add your vegetables to your pot and fry until slightly translucent. Mix well.
Translucent at 7 minutes.
Add shredded chicken to pot.
8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
Add 1/2 14 oz can diced tomatoes to pot.
Add your broth, water and seasonings.
My personal time saving seasoning choice.
Another delicious and easy option. Follow manufacturers directions.
Another great option. Especially cost wise. Follow manufacturers directions.
Add your 2 cups of precooked rice. Mix well.
Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
Shut off flame and cover until Jambalaya sets up.
P.S., Any extras make for great leftovers!
Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
