Paneer makhana bhurji

Paneer makhana bhurji

Source : Cut Paneer In 1/2 Inch Square Pieces Roast Makhana Without Oil Heat Oil In Kadhai Add Mustard Seeds When It Splutter Add Curry Leaves Onion Saute I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. Cut paneer in 1/2 Inch square pieces..

  2. Roast makhana without oil.

  3. Heat oil in Kadhai. Add mustard seeds. When it splutter add curry leaves,,onion. Saute it until light brown. Add chopped tomatoes. Saute all for 1 minute.

    Paneer makhana bhurji recipe step 3 photo

  4. Add turmeric, red chilli powder, salt & tomato sauce & roasted peanuts. Mix well.

  5. Add Paneer cubes. Saute till all spices mix properly with Paneer cubes

  6. Add Roasted makhana. Sprinkle 3-4 tsp water. Cover Kadhai with lid. Cook for 2-3 minutes on slow flame.

  7. Turn of gas. Serve hot. Garnish with crushed paneer.

    Paneer makhana bhurji recipe step 7 photo

  8. Paneer makhana bhurji is ready. Enjoy

    Paneer makhana bhurji recipe step 8 photo

Ingredients

  1. 100 gm Paneer
  2. 1 cup Makhana
  3. 1 chopped Onion
  4. 1 Tomato chopped
  5. 1 Green chilies
  6. 2 tsp Tomato sauce
  7. 1/2 tsp Mustard seeds
  8. 6-7 Curry leaves
  9. 3-4 tbsp Oil
  10. Red chilli powder as per taste
  11. 1/2 tsp Turmeric powder
  12. to taste Salt
  13. 3-4 tbsp Oil

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