Hungarian Cheese Dumplings (Turs gombc)

Hungarian Cheese Dumplings (Turs gombc)

Source : Force Cheese Through Strainer Add Beaten Eggs Flour And Salt Mix Until Smooth Form Into Balls Place Into Boiling Water And Cook For 20 Minutes Dra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Force Cheese through strainer. Add beaten eggs, Flour and Salt. Mix until smooth. Form into balls. Place into boiling water and cook for 20 minutes. Drain. Place Cheese Balls into bread crumbs. Brown in frying pan with butter.

Ingredients

  1. 1 lb Cottage Cheese
  2. 8 large Scoops of Flour
  3. 4 Eggs
  4. 1/2 tbsp Salt
  5. 2 tbsp Melted Butter
  6. 1/2 cup Bread Crumbs

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