Braised Shiitake Mushrooms In Oyster Sauce

Quick wash the mushroom.

Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem

Squeze dry the mushroom and preserved the soak water

Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry

In pan put little oil and saut garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil

Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening

Off Heat And Enjoy