Shrimp Balls With Soy Vineger Sauce

Shrimp Balls With Soy Vineger Sauce

Source : Mix All Ingredients Into Paste The Divide Equally To Make Into Small Ballson An Oiled Aluminum Foil Baked Shrimp / Prawn Ball At 200 C For 20 Minute Til...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 9, 2026

Step:

  1. Mix all ingredients into paste the divide equally to make into small balls

  2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked

  3. Mix Sauce well then serve as dipping

Ingredients

  1. shrimpball/ prawnball
  2. 8 medium chop waterchestnut
  3. 4 tbsp chop coriander leaf
  4. 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
  5. 16 medium fine chooped prawn
  6. 5 tbsp each of dice garlic, shallot and 2 inches of ginger
  7. 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
  8. SOY VINEGER SAUCE
  9. 1 cup soysauce and half cup rice vineger
  10. 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

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