Snappy Cheddar Dip

Snappy Cheddar Dip

Source : In A Food Processor Place All Ingredients Except Chives Process 15 To 20 Seconds Or Until Smooth If Desired Dip Can Be Refrigerated 1 Hour Before Se...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a food processor, place all ingredients except chives; process 15 to 20 seconds or until smooth. if desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Refrigerate any left over dip.

Ingredients

  1. 1 jar (5 ounces) sharp processed cheese spread
  2. 1 cup (4 ounces) finely shredded cheddar cheese
  3. 1/4 cup onion and chive cream cheese (from 8 ounce container)
  4. 2 tbsp milk
  5. 2 tsp worcestershire sauce
  6. 1 tsp dijon mustard
  7. 1 fresh chives chopped, if desired

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